Flavors & Fragrances

For many companies, a key challenge with using plant-based products is guaranteeing and scaling a high-quality supply chain. Seasonal variations, environmental changes, political or trade uncertainty, unsustainable harvesting methods and increased competition can all threaten reliable, high-quality and consistent supply for many essential oils and constituent parts of high-end flavors and fragrances.

Thanks to advanced bioengineering, it is now possible to overcome many of these problems through biomanufacturing the compounds. Bondi Bio is a Solar Biomanufacturing business. We bioengineer photosynthetic cyanobacteria to produce high-value target compounds from light, CO2 and water. Our production methods can substantially reduce environmental impacts by using less arable land and water to quickly and reliably produce traditional plant-based natural products.

Bondi’s platform technology is designed to maximise our ability to leverage our advanced bioengineering methods to create key compounds. Using a modular and structured design process, we optimise our base “chassis” strains to suit the requirements of your target compound.

With a focus on the broad and diverse compound classes of Terpenes and Carotenoids, Bondi has access to over 70,000 compounds including many expensive and difficult to source flavor and fragrance molecules.

Natural Products include:
Terpenes Limonene
Santalol
Terpineol
Nerolidol
Neral
Valencene
Eucalyptol
Linalool
Pinene
Geraniol
Nootkatone
Citronellol
Cedrol
Nerol
Farnesol
Camphor
Terpenoids Ambroxide Ambrinol Damascone Damascenone
Essential Oils Agarwood
Elecampane
Eucalyptus
Rose
Neroli
Cedarwood
Lavender
Sandalwood
Melissa
Feverfew
Patchouli

Compared to petrochemically-derived synthetics, bioengineering supports greater stereospecific compound manufacture so you can accurately replicate the targeted sensory experience.

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Flavor & Fragrance datasheet

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